Ingredients
1/4 lb Dipping chocolate or real
1 c Margerine
2 c Sugar
4 x Eggs
1 t Vanilla
1/8 ts Salt
2 1/2 c Cake flour
1 t Baking powder
1 c Buttermilk
1 c Chopped pecans
1 c Coconut
Directions
- Mix all cake ingredients, adding baking soda and flour last. Don't over- beat after adding flour and buttermilk.
- Pour into two 9-inch or one 9x12-inch cake grease and floured cake pan.
- Bake at 350 degrees 35-40 minutes. Icing: 1 stick margerine 1 pound powdered sugar 1 t vanilla 8 oz cream cheese cream or half and half Cream all ingredients together, gradually adding cream until spreading consistency
