Ingredients

1 ( 10 oz.) pkge. reduced fat
-white cake mix
3/4 c Water
1 Egg
1/4 c Crushed peppermint candy
Topping:
1 c (from 16 ounce can) reduced
-fat vanilla frosting
1 To 2 tablespoons crushed
-peppermint candy

Directions

1. Heat oven to 350øF. Spray 8 x 8 or 9 x 9 inch pan with nonstick cooking spray. In large bowl, combine cake until moistened; beat 2 minutes at medium speed.
2. Stir in 1/4 cup crushed candy. Pour batter into
   prepared pan.
   
3. Bake at 350øF for 25 to 35 minutes or until cake pulls away from sides of pan and springs back when touched lightly in center. Cool completely.
   
4. Spread frosting over cooked cake; sprinkle with 1 to 2 tablespoons crushed candy.